When I was on holiday a few months ago, I took a cooking class at Taste of Okinawa. I finally got around to writing a bit about it.
The cooking class took place in Naha, Okinawa. Naha is the capital of Okinawa, which is a series of islands in the south of Japan. These islands used to be their own kingdom before becoming what is now known as Okinawa.
The influence of the US — who attacked Okinawa during WWII — can really be felt when you’re there. There are several US military bases on the island and even in the food you’ll sometimes find a US influence with dishes like taco rice (my favorite!) or cans of spam in stores.
Taste of Okinawa is kind of a restaurant/bar that also offers cooking classes. The cooking classes are held in a neat cool space that has 2 big tables and a bar. It is located in a shōtengai, which is a covered arcade full of shops.
When we arrived we found out there were only 2 participants, me and a friend. For me this was great since this meant we would get all the explanation we wanted.
First we went on a tour of the nearby shops. We got explanations about specific ingredients and got to taste some as well.
I loved the fresh market with a wonderful selection of fish. My goal to eat a live shrimp was not fulfilled but the selection there was simply amazing.